Nutritional Information
Per Serving:

Net Carbs: 2 grams

Fiber: 1 grams

Protein: 13 grams

Fat: 33 grams

Calories: 363

Recipe Information:

Makes: 4 servings

Prep Time: 0:05:00

Marinate Time: 0:00:00

Cook Time: 0:00:00

Cool Time: 0:00:00


    8 hard boiled eggs
    ½ cup mayonnaise
    1 tablespoon Dijon mustard
    ½ teaspoon salt
    ¼ teaspoon pepper
    ¼ cup finely chopped celery (optional)


1. Chop eggs roughly, or push them through the large-holed side of a four-sided box grater. 
2. In a large mixing bowl, mix eggs with mayonnaise, mustard, salt and pepper with a wooden spoon. Stir in chopped celery, if using. 


Kosher, American, First Course, Salad, Appetizers, Phase One, Phase Two, Phase Three, Phase Four.